Co-Author : Victor Daniels
On February 22, 2010, a senior policy analyst with the Kenya Institute for Public Policy Research and Analysis (KIPPRA), was quoted saying, “we have a challenge in the management of our public affairs [and] the management of our food stocks. Sometimes we are exporting food yet we later need to import. There is failure to learn from best practices, to invest in knowledge and transform that knowledge into action.”
According to OneWorld UK, the UN “estimates that 3.5 million Kenyans will require food assistance, a figure that may rise before the end of 2011.” However, the assessments updated on July, 2011, “exclude the Somali refugees located in the Dadaab camps in eastern Kenya whose plight is managed as an international refugee crisis, as distinct from Kenya’s national food insecurity.” Scholars have blamed the looming food crisis in Kenya, not only on the failure of successive seasonal rains, but also on poor standards of governance, and mismanagement of the agriculture sector, coupled with lack of political goodwill. Providing credit facilities to farmers, setting up micro-irrigation schemes, and cash transfers to poor farmers, as well as effecting input subsidies are just but a few ways to begin the comprehensive process, to realize food security in Kenya.
Kenya Food Security
In light of the above, an economy should be based on a long-lasting, reliable system, not on slavery, and coercion. Our economy relies on greed, and a serious lack of thought about consequences. That is a very unstable sort of economy. A lucid socio-economic analysis of the mechanisms of exploitative processes in the Kenyan economy brings out Kenya’s predicament in the light of under-hand shady policy making, which is not exclusively Marxist, but still draws heavily on that school of thought. Even before the fall of the KANU regime, the prices of prime commodities such as tea, sugar, rice, and maize, have constantly been rising, which creates a conflict of interests considering we locally produce the same. Where does the buck stop? Can we still interpret this, as Kenya’s success story? Are the Kenyan food policies a success in terms of growth, or total output? The time has come to reappraise agricultural pricing policies in general, so that agriculture makes its optimum contribution to maximizing gross national production. For maize, the Kenyan staple grain, the producer’s selling price should be reviewed, and be set at the relevant export parity price. The consumer price should be down to a comfortable level, thus, the price should be set at the producer’s selling price, plus marketing costs- incurred in distributing the maize to consumers. It is true that costs are rising, but then, if a justified investment policy was directed for export, we would expect the abolition of domestic marketing, thus, providing comfortable floor and ceiling prices. Starvation in most Kenyan regions remains to haunt us due to the government’s sub-standard reckoning, without political goodwill for the Kenyan people. Well known Members of Parliament, politicians, senior civil servants, and business men affiliated to high echelons of power, have repeatedly been accused with controversial maize and sugar imports and exports, but still, calls to prosecute the alleged suspects, go unheeded. Impunity and indecisiveness, thrives at high levels of governance, and on the miseries of the citizenry, where justice refers to how deep your pockets are. Budgetary allocation for the Ministry of State for Development of Northern Kenya and Other Arid Lands is irrelevant, if the people meant to be protected by the same, are dying of acute food shortage, and malnutrition. The chronic famine situation in Kenya, signals a malfunction in the governance of the Kenyan democracy. Kenya truly needs, a decentralized system, of running State affairs. Focus should be on the people and their strengths, instead of importing western innovations, and ideologies. Since we should be the change we want to see, we should put an end to popularistic politics, and deal with real issues affecting Kenyans on the ground, in a comprehensive manner.
References:
Food Security in Kenya-briefing OneWorld UK, July, 2011
Experts voice food security concerns IRIN Africa, February 22, 2010
Outrage over rising food and fuel prices IRIN Africa, April 20, 2011
Approximately 10 million people in northern Kenya, Ethiopia, Somalia, Eritrea and South Sudan need urgent humanitarian assistance as the region experiences the worst drought in 60 years. An estimated 1,300 Somali refugees stream into Dadaab refugee camp daily following continued conflict in Somali, coupled with severe drought. The situation on the ground is getting worse as the world’s largest refugee camp- Dadaab, in Kenya has been forced to house people, four times its full capacity.
Jijuze 